Megan and Joe came over yesterday for lunch. We made yummy, yummy, yummy French Dip Sandwiches using a recipe from our Best Bites, a website that never fails us. We put the roast in the crock-pot for 12.5 hours and it was PERFECT!
You must try this recipe, you won't be disappointed! Its even great the next day! I recommend broiling the bread, with butter and cheese without the meat, and adding the meat right out of the crock-pot, it keeps it nice and juicy!
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